Page 11 - Pages for FlipBook 2018

dinner menu

champagne toast

appetizer

Fresh Mozzerella
Stuffed With Parme Prosciutto & Fresh Basil On A Bed Of Tricolor Salad

intermezzo
Lemon Sorbet
With Fresh Mint Leaf and Drizzled With Midori Liquor

entrÉe

Choice Of:

Rack Of Lamb
Chateaubriand
Long Island Duck L’ Orange
Stuffed Breast Of Capon
Chateaubriand & Shrimp Oreganata
Chicken Francese & Shrimp Oreganata
Stuffed Shrimp

Branzino
Norwegian Salmon
Homeade Manicotti

dessert

Trio-Plate
Cheesecake Lollipop / Cannoli / Brownie Wedge

International Espresso, Cappuccino & Cordial Bar

Traditional Coffee & Tea Service
Premium Top Shelf Liquor Service Throughout the Affair