Page 10 - Pages for FlipBook 2018
P. 10
cocktail hour
sommelier station bakers bread cart
passed hors d’oevres
Diver Scallops Shrimptinis Tuna Mango Crisps Mediterranean Shooter
Beef Satay Cajun Salom Bites Arborio Rice Croquettes
elegant cold display
Homeade Caponata Italian Potato Salad Marinated Button Mushrooms
PenneToscana Rotelli Pasta With Ricotta Salata
Fresh Mozzarella w/Tomatoes Homeade Eggplant Alla Julia Roasted Peppers
Fresh Vegetable Crudite Fresh Seasonal Fruit
butcher block
Oven Roaster Leg Of Lamb Roast Sirloin
pasta a la carte
Tortellini Alla Panna Gavatelli In Bolognese Sause
seafood positano
Fried Calamari Mussels Risotto Positano
Grilled Calamari Seafood Salad
tuscan antipasto station
gourmet chafing dishes
Chicken Scarpariello On The Bone Pork Cutlet
Veal Cacciatore Eggplant Rollatini
